This is one of my favorite chinese dishes. Brown vinegar and tomato sauce are used to prepared the dish. It tastes little bit of sweet and sour.
Chinese vegetable stir-fry belongs to classic Asian recipes that can be easily made. It is very healthy.
PREPARATION TIME 10 MINUTES
COOKING TIME – 10 MINUTES
SERVES - 4 PERSONS
Parboiled mixed vegetables - (baby corn, green shallot or spring onion, red and green paper, carrot, fresh button mushroom ) cut into pieces, carrot should be cut in rings, papers - dice cut.
Onion rings - 1 small cup
Ginger paste - 1 tsp
Red chili sauce
Brown vinegar - 2 tbsp
Tomato ketch up - 3 tbsp
Sugar - 1 tsp
Sea salt to taste
Cooking oil - 2 tbsp
Heat oil in a wok over high heat, add all vegetables and stir fry for 5 minutes.
When the vegetables mixture will be dry, add ginger paste, mix well, cook for few minutes.
Add 5 tbsp water ( if you want to make gravy add 1 small cup water) and all sauces, seasoning with salt and sugar, cook on high flame for minutes.
NOTE - The total preparation must be done on high flame.
Posted by Tapashi Dey
Food Writer & Blogger
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