A three layered vegetable sandwich recipe, homemade, quick and easy to prepare.
It is ideal for breakfast, snacks or meal.
PREPARATION TIME = 10 MINUTES
COOKING TIME = 10 MINUTES
SERVED = 4 PERSONS
N.B. In place of paneer, grated cheese with other ingredients can also be used
In a pan, heat oil, add all vegetables, soy chunks, paneer or cheese about 3 tbsp, cook well on medium heat, add salt, so the moisture of the vegetables come out and let the mixture dry.
Add pepper, lettuce and mint leaves, toss well, remove from pan.
Add butter on a grill pan, let it melts, toast bread slices.
Apply mayonnaise on the top of each slices, place the mixture, place other slices and again repeat the process with the other slice to make sandwich, make three layers of each one.
You can trim the edges of a sandwich.
Serve along with French fries or potato chips.
Posted by Tapashi Dey
Food Writer & Blogger
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