This homemade Mango Ice cream is ideal for summer season. The intense mango flavor will be liked by all the children. This dessert recipe is easy to prepare as there are only four ingredients.
There are antioxidant compounds in Mango that can safeguard your body against colon, breast, leukemia and prostate cancers.
Condensed milk – 2 cups or 100 gm
Peeled sweet mango pieces – 1cup
Fresh cream – 1 cup
Sugar – ½ cup
Combine all ingredients in a blender and run for 2 minutes
Transfer into a shallow aluminum tray
Keep into deep freezer for 2 hours
Beat the mixture and again keep into the freeze for overnight
Posted by Tapashi Dey
Food Writer & Blogger
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