This recipe is adopted from my mother in law. I have made little variation in it. This dish is made of seasonal peas which provide vitamin e to your body.
Must try this, it is an exceptional, green colored dessert for your guests.
Fresh green peas – 500 gm
Milk – 500 gm ( you can use fat free, double toned milk)
Sugar – 2 cups ( diabetic patients can use sugar free powder)
Cinnamon powder – 1 tsp, for decoration chopped almond and khoya kheer (whole milk) grated
Posted by Tapashi Dey
Food Writer & Blogger
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