CHICKEN NIZAM RECIPE


A traditional semi dry chicken recipe. It is little spicy and considered as a side dish of main course. Some herbs are used to give a specific aroma. Sesame seed’s paste produces a thick and creamy gravy.

 

SERVE FOR – 4 People
PREPARATION TIME – 20 minutes
COOKING TIME – 30 minutes

INGREDIENT

Chicken small pieces- 500 gm
Ghee or sesame oil - 4 tbsp
Large onion- 3 chopped
Garlic paste- 2 tbsp
Sesame seed's paste- 1 tsp
Milk - 2 cups
Turmeric powder- 1 tsp
Chopped mint and coriander leaves- 2 tbsp full
Coconut paste- 2 tbsp full
Green chili paste – 1 tsp
Salt to taste

PROCESS

In a frying pan add 2 tbsp ghee and chopped onion ,fry until brown in color
Keep aside onion fry, Heat remaining ghee , garlic and chili paste
Add sesame seeds paste ,salt and turmeric powder
Cook the spices for 5 minutes when oil or ghee turns to separate add chicken pieces
Reduce the heat and cover the pan, cook for 15 minutes or the chicken tender
Add coconut paste increase heat and stir constantly
Add milk ,bring to boil
Add mint and coriander leaves, cook till it becomes semi dry
Sprinkle onion fry and serve with roti or nun

SAMOSA RECIPE

~~~~~~~~~~~~~~~~~~
Posted by Tapashi Dey
Food Writer & Blogger
Visit my facebook page