It is a recipe of egg curry with butter and garlic. It is very easy to cook and perfect for lunch & dinner. It can be served with hot steamed rice.
PREPARATION TIME - 15 MINUTES
COOKING TIME - 20 MINUTES
SERVE AS - 4 PERSONS
Hard boil duck egg - 4
Butter - 3 tbsp
Onion chopped - 1 cup
Garlic paste - 1 tbsp
Fresh ripe tomato - 2 medium size
Whole dry red chili - 2
Dry fenugreek leaves - 1 tsp
Poppy seed paste - 2 tbsp
Turmaric - 1 tsp
Salt to taste
Heat 1 tbsp butter in a pan, when butter starts to melt turn off the heat.
Add frnugreek leaves and garlic paste immediately, keep aside.
Make a paste of tomatoes and red chilies.
Heat remaining butter in a pan , add onion and let it becomes light brown.
Add poppy seed paste, mix well and when oil starts to seperates from pan, add eggs, salt, turmaric power. Mix well again.
Add tomato paste, cook for 10 minutes in a low flame.
Add 1 cup water and cover the pan, when water starts to boil and the greavy is almost ready, add the butter, fenugreek and garlic mixture.
Turn off flame, cover the pan to give the dish a standing time.
Serve with steamed rice or roti.
Posted by Tapashi Dey
Food Writer & Blogger
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