PRAWN CURRY RECIPE


This dish was prepared by my grandmother. Gondoraj lemon or Thi lime is used to add some extra flavor to it and tomato paste gives a shiny red color.

PREPARATION TIME –30 MINUTES
COOKING TIME – 20 MINUTES
SERVED AS - 4 PERSONS

INGREDIENT FOR GRAVY

Large size prawn – 8
Onion paste- 2 tbsp
Garlic paste – 1 tsp
Red chili paste or powder – 2 tsp
Tomato paste- 1 cup
Lemon juice 2 tsp
Coriander powder 2 tsp
Garam masala powder 1 tsp
Salt to taste
Mustard oil - 5tbsp

INGREDIENT FOR FRY

Rice flour – 5 to 6 tbsp
Milk – ½ cup
Garlic paste – 2 tsp
Melted butter – 2 tbsp
Salt to taste
Oil for frying

PROCESS FOR FRY

Properly clean prawns, remove main central vein from head but keep the shell
Marinate with salt and garlic paste
Keep in freezer for ½ an hour
Mix milk with rice flour and butter
Make a thick mixture to coat the prawns
Transfer in a Frying pan or tawa
Add little amount of oil to fry or roast
Fry both sides of prawns to make tender

PROCESS FOR CURRY

Heat oil and add onion and garlic paste
Add chili, coriander powder
When all spices combine together, add salt and tomato paste
Cook about 10 minutes
Add 1 cup water and bring to boil
Add garam masala powder and switch off gas oven
Pour gravy on prawns and cover with a lid
Cook for 10 minutes, now finally add lemon juice and cover until flavor merged with the dish

prawn curry recipe

Some other popular prawn and fish recipes

PRAWN WITH GREEN COCONUT
FISH KALIA
CLIMBING FISH RECIPE

~~~~~~~~~~~~~~~~~~
Posted by Tapashi Dey
Food Writer & Blogger
Visit my facebook page