SAMOSA RECIPE - FISH AND CHEESE SAMOSA


A delicious snacks recipe for your tiffin. Easy and tasty recipe for all. Hot samosas in winter.
SERVE FOR – 4 People
PREPARATION TIME – 20 minutes
COOKING TIME – 30 minutes

INGREDIENT FOR STUFFING

Bone less fish filet 3 each 100 gm
Fresh green peas 1 cup
Chopped onion ½ cup
2 green chili chopped
Ginger and garlic paste 3 tsp
Lemon juice 2 tbsp
Garam masala powder 1 tsp
Mint leaves chopped 1 tbsp
Grated Amul or Go cheese 1 cup
Salt to taste

INGREDIENT FOR SAMOSA

All purpose flour 5 cups
Baking powder 1 tspp
Salt 1 pinch
Refine oil 2 tbsp
Oil for deep fry

PROCESS FOR STUFFING

Cut fish filets into 1 inch pieces, marinate with salt
Heat oil in a pan and fry fish pieces until tender to eat
In remaining oil, add ginger, garlic paste and peas
Add fish pieces, onion, chili and garam masala powder
Cook for few minutes
Add cheese, mint leaves, salt and lemon juice
Mix well, keep the mixture aside

PROCESS FOR SAMOSA

Mix flour and other ingredients
Add water very gradually to get a soft dough
Divide dough into 12 balls
Roll out each ball
Fold in a triangle shape
Put stuffing inside
Wet your finger tips and join the edges
You can use oil if you need
Make 12 samosas
Heat oil and deep fry samosas or you can use airfryer
In case of airfryer, pre heat it and put samosas , set machine for 20 minutes, you need to brush oil on each samosas.
Served with your favorite sauce or chutney.

SAMOSA RECIPE

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Posted by Tapashi Dey
Food Writer & Blogger
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