Bruce Jarett, a native New Yorker and graduate of the School of Performing Arts, has published an exclusive e-book alias ‘100 top secrets of the kitchen’ for food loving people.
The book contains 136 pages and available in English language. The book can be described as a must-have guide for people who have a passion for cooking and desired to know the inside scoop when it comes to professional cooking tips.
The book sheds light on shopping methods, food preparation, stocking pantry, serving guests, understanding recipes, unveiling secret family recipes and dealing with common kitchen mishaps. The book is considered as a precious go-to manual for the home cook and for professional chefs.
One can purchase the book from Amazon by clicking on the following link.
Posted by Tapashi Dey
Food Writer & Blogger
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