chicken of the woods recipe

Title: “Savory and Delicious Chicken of the Woods Recipe: A Must-Try for Mushroom Lovers!”

Introduction:
Are you a fan of mushrooms? If yes, then you must try this mouth-watering recipe featuring the unique and flavorful chicken of the woods mushroom. Also known as “sulphur shelf” or “chicken mushroom,” this wild edible mushroom is a popular choice among foragers and chefs alike. Its meaty texture and savory taste make it a perfect substitute for chicken in vegetarian dishes. In this blog post, I will share with you a simple yet delicious chicken of the woods recipe that will surely satisfy your taste buds. So, let’s get cooking!

Ingredients:
– 1 pound chicken of the woods mushroom, cleaned and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup vegetable broth
– 1 cup cooked quinoa
– Fresh parsley for garnish

Instructions:

Step 1: Prepare the Mushroom
Start by cleaning the chicken of the woods mushroom. Use a damp cloth or paper towel to wipe off any dirt or debris. Then, chop the mushroom into bite-sized pieces and set aside.

Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté for 2-3 minutes until fragrant. Then, add diced red bell pepper and halved cherry tomatoes, and cook for another 2-3 minutes.

Step 3: Add the Mushroom
Once the vegetables are slightly softened, add the chopped chicken of the woods mushroom to the skillet. Stir well and cook for 5-7 minutes until the mushroom is tender.

Step 4: Season the Dish
Add dried thyme, oregano, smoked paprika, salt, and pepper to the skillet. Stir well to evenly coat the mushroom and vegetables with the spices.

Step 5: Pour in Vegetable Broth
Next, pour in 1 cup of vegetable broth to the skillet. Stir well and let it simmer for 5-7 minutes until the broth is reduced and the dish has a thick consistency.

Step 6: Add Cooked Quinoa
Once the broth is reduced, add 1 cup of cooked quinoa to the skillet. Stir well and let it cook for another 2-3 minutes until the quinoa is heated through.

Step 7: Serve and Enjoy!
Garnish the dish with fresh parsley and serve hot. You can enjoy this chicken of the woods recipe as a main dish or as a side dish with your favorite protein. It also tastes great with a side of crusty bread or a fresh salad.

Nutritional Information:
This chicken of the woods recipe is not only delicious but also packed with nutrients. One serving (1/4th of the recipe) contains approximately:
– Calories: 250
– Fat: 8g
– Carbohydrates: 35g
– Fiber: 6g
– Protein: 10g