Are you looking for a mouthwatering and easy-to-make chicken dish? Look no further! Our Sweet Hawaiian Crockpot Chicken recipe is the perfect choice for a quick and delicious meal. With just a few simple ingredients, you can create a flavorful dish that will leave your taste buds craving for more.
This recipe falls under the main courses category, specifically seafood, poultry, pasta, and casseroles. It is a versatile dish that can be enjoyed by the whole family. Let’s dive into the ingredients and directions to make this delectable dish.
- 2 lbs of cut up chicken tenderloins
- 1/3 cup of soy sauce
- 1/2 cup of brown sugar
- 1 cup of pineapple juice
- Combine all the ingredients in a bowl.
- Pour the mixture into a crockpot.
- Cook for 6-8 hours on LOW.
- A thick, sticky, tangy-sweet coating will form on the chicken.
- Serve with white or brown rice.
This recipe serves 4-6 people and takes only 5 minutes to prepare. It’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
The combination of soy sauce, brown sugar, and pineapple juice creates a delightful balance of flavors. The chicken tenderloins become tender and juicy as they slow cook in the crockpot. The result is a mouthwatering dish that will impress your family and friends.
Whether you’re a fan of Hawaiian cuisine or simply looking for a new chicken recipe to try, this Sweet Hawaiian Crockpot Chicken is a must-try. The simplicity of the ingredients and the ease of preparation make it a go-to dish for any occasion.
So, what are you waiting for? Gather your ingredients, set up your crockpot, and let it work its magic. In just a few hours, you’ll have a delicious and satisfying meal that will make you feel like you’re on a tropical island.